Open throughout the day for breakfast, lunch and relaxed dining, the restaurant celebrates the very best local ingredients, thoughtfully prepared and served in a warm, welcoming setting. From freshly landed seafood and locally reared meats to seasonal vegetables sourced from nearby farms, every dish reflects our belief that great food begins with great ingredients.

Our menus draw inspiration from the same principles that guide our whiskey making: patience, craftsmanship and character. You'll find subtle nods to the distillery throughout the menu, from whiskey-cured salmon and Small Batch whiskey bacon jam to sauces and glazes crafted using our award-winning spirits.

Whether you're joining us before a distillery tour, meeting friends for lunch, celebrating a special occasion or simply enjoying a leisurely coffee and breakfast, Hinch Brasserie offers a dining experience that is unmistakably local, proudly independent and rooted in County Down.

With views across the distillery grounds and a menu shaped by the seasons, Hinch Brasserie is a place to slow down, savour the moment and enjoy good food in good company.

Opening Hours
Wednesday - Sunday
10:00 - 17:00
Last sitting - 15:45

Saturday
10:00 - 22:00
Last sitting - 20:45

Menus
Breakfast | Lunch | Sunday Menu

Peter Lehmann Wine Dinner

An evening made to savour.

Join us at Hinch Distillery for an unforgettable evening of exceptional wine and food,
as we showcase seven outstanding Peter Lehmann wines from the Barossa Valley and beyond.

Each wine will be carefully paired with a specially created five-course tasting menu,
designed to complement every pour and bring out the character of each bottle.

Whether you're a wine enthusiast or simply looking for a memorable dining experience,
this is an evening not to be missed.

Friday 18 September
19:00 or 19:15 - £65 per person