GINSÍN MULE

INGREDIENTS

• 8 MINT LEAVES
• 30ML SYRUP
• 2OML LIME JUICE
• 45ML NINTH WAVE GIN
• 12OML OF GINGER BEER
• MINT SPRIG, FOR GARNISH

RECIPE

• 1. IN A COCKTAIL SHAKER, ADD MINT LEAVES, SIMPLE SYRUP, AND LIME JUICE. MUDDLE WELL TO RELEASE ESSENCE OF THE HERBS.
• 2. ADD NINTH WAVE IRISH GIN AND FILL THE SHAKER WITH ICE
• 3. SHAKE WELL
• 4. STRAIN INTO A GLASS OR MULE CUP FILLED WITH FRESH ICE
• 5. TOP WITH GINGER BEER
• 6. ENJOY!