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GINSÍN MULE
INGREDIENTS
- 8 MINT LEAVES
- 30ML SYRUP
- 2OML LIME JUICE
- 45ML NINTH WAVE GIN
- 12OML OF GINGER BEER
- MINT SPRIG, FOR GARNISH
RECIPE
- 1. IN A COCKTAIL SHAKER, ADD MINT LEAVES, SIMPLE SYRUP, AND LIME JUICE. MUDDLE WELL TO RELEASE ESSENCE OF THE HERBS.
- 2. ADD NINTH WAVE IRISH GIN AND FILL THE SHAKER WITH ICE
- 3. SHAKE WELL
- 4. STRAIN INTO A GLASS OR MULE CUP FILLED WITH FRESH ICE
- 5. TOP WITH GINGER BEER
- 6. ENJOY!
INGREDIENTS
- 50ML NINTH WAVE
- 20ML LEMON JUICE
- 15ML BLACKBERRY SYRUP
- 15ML CREME DE MURE
- FOAMEE
RECIPE
TBC
Blackberry Clover Club
INGREDIENTS
- 50ML NINTH WAVE IRISH GIN
- SPICED ORANGE GINGERALE MIX
- ORANGE SLICE FOR GARNISH
RECIPE
TBC
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