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INGREDIENTS
- 60ML NINTH WAVE
- 25ML ST. GERMAINE
- 25ML CHARDONNAY
- 1 LEMON
METHOD
- Shake all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon twist.
LEFT BANK MARTINI
INGREDIENTS
- 60ML NINTH WAVE
- 12 BASIL LEAVES
- 15ML SUGAR SYRUP
- 22.5ML LEMON JUICE
METHOD
- Muddle basil sprigs in base of shaker.
- Add other ingredients.
- Shake with ice and fine strain into ice filled glass.
BASIL SMASH
INGREDIENTS
- 40ML NINTH WAVE IRISH GIN
- 10ML CALVADOS
- 5ML BLUE CURACAO
- 20ML DRY VERMOUTH
- 20ML LEMON JUICE
- 10ML GOMME
METHOD
- Shake all ingredients with ice
- Fine strain into chilled glass
DARLINGTON
INGREDIENTS
- 50ML NINTH WAVE IRISH GIN
- 20ML LEMON JUICE
- 15ML BLACKBERRY SYRUP
- 15ML CREME DE MURE
- 3 DROPS FOAMEE / SOYA BEAN EXTRACT
METHOD
- Dry shake all ingredients vigorously
- Add ice and shake again until fully chilled
- Fine strain into chilled glass
BLACKBERRY CLOVER
INGREDIENTS
- 35ML NINTH WAVE IRISH GIN
- LONDON ESSENCE POMELO & PINK PEPPERCORN SODA WATER
METHOD
- Picks out the peppery notes of the gin.
- Aniseed from basil helps balance the citrus.
- Squeeze grapefruit.
BAR HIGHBALL
INGREDIENTS
- 35ML NINTH WAVE IRISH GIN
- FEVER-TREE SPICED ORANGE GINGER ALE
METHOD
- Ideal for the winter season
- Could add cloves to orange to make it more seasonal
- Nod to Ginger Ale being invented in Belfast
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