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INGREDIENTS

  • 35ML NINTH WAVE IRISH GIN
  • FEVER-TREE SPICED ORANGE GINGER ALE

GARNISH

  • SLICE OF ORANGE

    • METHOD

    • Ideal for the winter season
    • Could add cloves to orange to make it more seasonal
    • Nod to Ginger Ale being invented in Belfast

Our serving suggestions

Ninthwave Left Bank Martini

INGREDIENTS

  • 60ML NINTH WAVE
  • 25ML ST. GERMAINE
  • 25ML CHARDONNAY
  • 1 LEMON

METHOD

  • Shake all ingredients with ice.
  • Fine strain into chilled glass.
  • Garnish with lemon twist.

LEFT BANK MARTINI

Ninthwave Basil Smash

INGREDIENTS

  • 60ML NINTH WAVE
  • 12 BASIL LEAVES
  • 15ML SUGAR SYRUP
  • 22.5ML LEMON JUICE

METHOD

  • Muddle basil sprigs in base of shaker.
  • Add other ingredients.
  • Shake with ice and fine strain into ice filled glass.

BASIL SMASH

Ninthwave blackberry clover

INGREDIENTS

  • 50ML NINTH WAVE IRISH GIN
  • 20ML LEMON JUICE
  • 15ML BLACKBERRY SYRUP
  • 15ML CREME DE MURE
  • 3 DROPS FOAMEE / SOYA BEAN EXTRACT

METHOD

  • Dry shake all ingredients vigorously
  • Add ice and shake again until fully chilled
  • Fine strain into chilled glass

BLACKBERRY CLOVER CLUB

How do you taste yours?

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Hinch Distillery

Tel: +44 2892791180
Email: info@hinchdistillery.com

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Email: onlineorders@hinchdistillery.com
Tel: +44 2895684226

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Email: tours@hinchdistillery.com

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