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CHRISTMAS DELIVERY CUT-OFF REACHED: ORDERS WILL NOW ARRIVE AFTER CHRISTMAS – HOWEVER, OUR SALE ENDS NEW YEAR'S EVE AT 17:00

Whiskey

Ninth Wave Irish Gin

Tours

Cask Programme

Era Restaurant

HOME SHOP SERVING SUGGESTIONS OUR STORY HINCH

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BLACKBERRY CLOVER CLUB

INGREDIENTS

50ML NINTH WAVE IRISH GIN
20ML LEMON JUICE
15ML BLACKBERRY SYRUP
15ML CREME DE MURE
3 DROPS FOAMEE / SOYA BEAN EXTRACT

GLASS & GARNISH

WIDE COUPE
BLACKBERRY & FRESH MINT LEAVES

METHOD

Dry shake all ingredients vigorously
Add ice and shake again until fully chilled
Fine strain into chilled glass

Our serving suggestions

Ninthwave Left Bank Martini

INGREDIENTS

60ML NINTH WAVE
25ML ST. GERMAINE
25ML CHARDONNAY
1 LEMON

METHOD

Shake all ingredients with ice.
Fine strain into chilled glass.
Garnish with lemon twist.

LEFT BANK MARTINI

Ninthwave Basil Smash

INGREDIENTS

60ML NINTH WAVE
12 BASIL LEAVES
15ML SUGAR SYRUP
22.5ML LEMON JUICE

METHOD

Muddle basil sprigs in base of shaker.
Add other ingredients.
Shake with ice and fine strain into ice filled glass.

BASIL SMASH

NinthWave Darlington

INGREDIENTS

40ML NINTH WAVE IRISH GIN
10ML CALVADOS
5ML BLUE CURACAO
20ML DRY VERMOUTH
20ML LEMON JUICE
10ML GOMME

METHOD

Shake all ingredients with ice
Fine strain into chilled glass

DARLINGTON

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